Here at MakingEspresso.com, we know how important a
perfect cup of espresso is. With such a large selection of
brand and models, choosing the right one to suit your needs can
be tough.
We
understand that people today are on the go and entertaining a
large group using the right espresso machine can make a big
difference. We have created this informative buying guide to
explain the functions and features of each type of espresso
machine.
Alright,
let's get to the machines. Your
first option isSuper Automatic Espresso
Machines, which are the easiest
to use, have the lowest learning curve, but are also the
most expensive type of machine on the
market.
The next
type of machine to
consider isSemi Automatic Espresso
Machines, which are
the most popular style chosen for home use
because they produce an excellent product and are
fairly easy to use.
Next on the
list areManual Espresso
Machines, which are traditional
style machines reflecting the original prototypes invented
to create a consistent and flavorful cup of espresso. These
machines are recommended for true coffee aficionados and
those who truly enjoy the process and effort involved in
making a cup of espresso.
Pod Espresso
Machines
are perfect for those wishing to eliminate the need to
measure grounds and they are very easy to
clean.
The last
type to consider areStovetop Espresso
Machines. They are very basic devices
that are fairly easy to use and care for and require no
electricity. They also continue to be the most popular
method for making espresso in Italy!
Use this helpful guide to find
the right espresso machine that will meet your needs and beat
your expectations
With just the
push of a button, super-automatic espresso machines do
everything necessary to brew the perfect shot of espresso,
latte or cappuccino. They grind whole beans and deposit grounds
into the filter, they tamp them and then brew them.
Super-automatics have very powerful conical burr grinders with
gear reduction systems and lots of settings to control the
strength of your brew. Steaming and frothing milk is very easy
with the frothing adaptor.
These
machines are the easiest to use on the market, but they are
also the most expensive type of machine. Some people say that
super-automatic means less control and lower quality brews,
however in actual testing, these machines produce a very
consistent and quality espresso. You do lose some control over
the brew pressure and tamping pressure, but these things are
not necessarily bad and they can be compensated for with other
features that allow you to adjust the grind settings, doser
settings and serving size.
Below are
some important features to look for in a super-automatic
espresso machine:
Bypass Doser - This
allows you to use pre-ground coffee to brew a single cup of
espresso (some machines require that you start with full
beans in their grinder). Perfect for times when
you have one or two guests that prefer
decaf
Dual heating elements -
This eliminates waiting for the next shot of water to
reach the right temperature and also the lag
when switching between heating and steaming
functions
Digital display - This
gives detailed information regarding the machine's
functions and settings.
Programmability - This
is standard in all super-automatics, but there are
various settings and options depending on the make and
model.
Cup warmer - This warms
the cups which keeps espresso at the right serving
temperature, maintaining a great taste. Active warmers
have their own heating elements, while passive
warmers use residual heat from the machine's other
elements
Water filtration system
- This improves the flavor of espresso and lengthens the
life of the machine.
Grinder settings and adjustable
doser - This gives you more control over the
flavor of your espresso.
Does a
super-automatic sound right for you? We've partnered
with
EveryEspressoMachine.com
and
Zaccardis.com to offer you all the greatest
super-automatics on the market.
Semi-automatic
machines are the most popular style for home
use because they produce excellent
coffee and are fairly easy to use. The main
difference between a super- and semi-automatic machine is
that the semi-automatic machine doesn't grind the
beans. Some super-automatics also rinse and clean
themselves. Semi-automatics must be rinsed and
cleaned by you.
Most semi-automatic machines use a
boiler to heat water as it passes from a separate water
tank, however, some models use a thermoblock system which
heats water instantly and reduces wait time. Some
have an "On/Off" switch users must push once to start
extraction and then must push again to stop extraction.
Other semi-automatics only require one push of the button
to begin the extraction and then will automatically stop
after a pre-programmed time has passed. Frothing with
semi-automatics can be simple with some machines but can
require some skill with others. This really depends
on whether the machine comes with a frothing adaptor
or not. The adaptor makes this process simpler
for the user while the traditional steam wands that
take a little bit of practice to
perfect.
Below are some important features to
look for in a semi-automatic espresso
machine:
Uses a thermoblock
system to quickly heat
water.
It can be timed to shut off
automatically once extraction has
begun.
It comes with a frothing
adaptor instead of a traditional steam
wand.
Does a super-automatic
sound right for you? We've partnered with
EveryEspressoMachine.com
and
Zaccardis.com to offer you all the greatest
semi-automatics on the market.
These
old-world style machines look great and reflect the original
prototypes invented to create a consistent and flavorful cup of
espresso. Also called "Piston-Style" machines, they were the
first models to use a hand pump capable of generating the 8 to
9 atmospheres of pressure that is necessary to force the water
through the condensed grounds--the way to make a proper cup of
espresso.
These machines are
recommended for true coffee aficionados and those
who enjoy the process and effort involved in making
a cup of espresso the traditional way. These
machines are tough to use and require a higher skill
level than the automatic machines. Also, they have a
small water tank, making them impractical for large
gatherings. The cleaning and maintenance for manuals is
fairly straightforward, however the outer finishes,
typically brass, chrome or copper, will require special
cleaning to remove tarnishing and fingerprints. The milk
frothers are standard and powerful enough for home
use.
It's also
worth noting is that pulling down the handle to force water
through the espresso grounds does require a bit of arm strength
and the consistency of the pull is critical to the espresso
quality.
Things to
consider with manuals are:
These machines are recommended
for true coffee aficionados and those who truly
enjoy the process and effort involved in making a classic
cup of espresso
They are tough to use
and require a lot more attention and skill than the
automatic machines.
Pod espresso
machines can be either semi- or super automatic machines. They
are called "pod" machines because they use "pods" of prepared
grounds that you simply throw away after use. No grinding or
tamping. You buy more pods to make more
coffee.
Something to note is that using pods means
you will not be able to adjust the taste of your coffee through
the dosage or the fineness of the grounds. Another drawback is
that some machines require that you buy their brand of pod, so
if you can't find a pod you love, you're out of
luck. Brands like Nespresso and Tassimo will only
function with their own brand of espresso
pods.
Two things to consider when looking at
pod machines are:
If you
don't want to be limited to just one brand of coffee pods,
look for machines that are "ESE adapted,"
which means they work with all standard size coffee pods on
the market.
Some machines will work with
loose espresso grounds and espresso pods, these
typically come with an adaptable
portafilter
Does a pod machine sound
right for you? We've partnered with
EveryEspressoMachine.com
to offer you all the greatest pod machines
on the market.
For those on a
budget who would still like to enjoy a home-brewed cup of
espresso, stovetop espresso makers are a great option. These
are very basic devices that are fairly simple to use and care
for and require no electricity (this also makes them great for
camping!) They also continue to be the most popular method for
making espresso in Italy, which must say something for the
authenticity of the results they produce. It takes about 12-17
minutes to create 5 cups of espresso with a stovetop maker, and
this is how they work:
Fill
base with cold water.
Place
fine or very fine espresso grounds into the brew basket,
then place the brew basket over the
base.
Place
the basket screen on top of the brew basket to press the
coffee into place.
Screw
the collection chamber on top of the base and brew
basket.
Place
on stove to boil water until collection chamber is full of
freshly brewed espresso, then pour directly from the
collection chamber into your cup to
serve.
The perfect
cup of espresso begins with properly ground coffee beans. If
you don't have a super-automatic machine and you plan to brew
whole-bean espresso (the most flavorful way to brew), you will
need to buy a grinder. Espresso beans need to be ground to a
much finer consistency than typical coffee beans, so you can't
buy just any grinder.
The two
most important aspects of espresso grinders are the grind
settings and the style and strength of the motor inside. Below
are 3 different types of grinders that we recommend you choose
between:
High Speed - these
grinders feature smaller motors to save on cost and
typically deposit grounds into a removable container. They
are an relatively inexpensive choice for the less
fussy espresso drinker and will grind small doses of beans
without trouble. They can bog down under heavy loads and
can clog if they grind too finely.
Low Speed Gear Reduction
- These grinders are quieter and cause less static charge
as they grind. The gear reduction transfers less
heat to the coffee grounds, preventing scorching and
preserving the flavor. They are also less likely to clog
than the high speed grinders.
Low Speed Direct
Drive - These are the heavy- duty
grinders. They have the heaviest and most
powerful motors and are often considered commercial
quality as they can handle much heavier loads
without bogging down. Operation is very quiet,
they transfer extremely little heat to
the grounds and cause virtually no static build up,
all of which leads to a better tasting coffee.
These grinders are very durable and will
last for a lifetime.
Milk frothers
are a very easy-to-use kitchen appliance for those
uncomfortable with using steam wands or for those who have an
espresso machine that doesn't have a frothing component. All
you do is pour heated milk into them and press a button to
start frothing. They are very easy to clean and store and they
can also be used to create whipped cream for a fun dessert
topping!
There is a
wide range of accessories for your espresso machine, making it
even easier to create the cafe experience right in your own
home. There are serving sets, cups, saucers, measuring spoons,
coffee pods, stands, storage drawers, and
more.